Citrus Barbecued Ribs
Yield
servingsPrep
10 minCook
30 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
pork ribs
|
|
| sauce | |||
| ⅓ | cup |
lemon juice
fresh |
|
| ¾ | cup |
orange juice
fresh |
|
| ⅓ | cup |
chili sauce
or ketchup |
|
| ¼ | teaspoon |
chili powder
(only if you use ketchup) |
|
| 2 | teaspoons |
horseradish
prepared white |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| Dash |
red hot pepper sauce
to taste |
*
|
|
| 1 | tablespoon |
dry mustard
|
|
| ¼ | cup |
honey
or maple syrup |
|
| 1 | tablespoon |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
pork ribs
|
|
| sauce | |||
| 79 | ml |
lemon juice
fresh |
|
| 177 | ml |
orange juice
fresh |
|
| 79 | ml |
chili sauce
or ketchup |
|
| 1.3 | ml |
chili powder
(only if you use ketchup) |
|
| 1E+1 | ml |
horseradish
prepared white |
|
| 5 | ml |
salt
|
|
| 15 | ml |
worcestershire sauce
|
|
|
red hot pepper sauce
to taste |
*
|
||
| 15 | ml |
dry mustard
|
|
| 59 | ml |
honey
or maple syrup |
|
| 15 | ml |
garlic
minced |
|
Directions
Combine all the ingredients for the sauce in a saucepan but do not heat.
Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking.
Heat the remaining sauce to serve with the ribs.
