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Citrus Barbecued Ribs

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Submitted by lameze

YIELD

servings

PREP

10 min

COOK

30 min

READY

Ingredients

6 2.7
POUNDS KG PORK RIBS
sauce
79
CUP ML LEMON JUICE
fresh
¾ 177
CUP ML ORANGE JUICE
fresh
79
CUP ML CHILI SAUCE
or ketchup
¼ 1.3
TEASPOON ML CHILI POWDER
(only if you use ketchup)
2 1E+1
TEASPOONS ML HORSERADISH
prepared white
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
Dash
1 15
TABLESPOON ML DRY MUSTARD
¼ 59
CUP ML HONEY
or maple syrup
1 15
TABLESPOON ML GARLIC
minced

Directions

Combine all the ingredients for the sauce in a saucepan but do not heat.

Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking.

Heat the remaining sauce to serve with the ribs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 804g (28.4 oz)
Amount per Serving
Calories 2833 66% from fat
 % Daily Value *
Total Fat 207g 319%
Saturated Fat 76g 379%
Trans Fat 0g
Cholesterol 824mg 275%
Sodium 1580mg 66%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 399g
Vitamin A 6% Vitamin C 50%
Calcium 35% Iron 75%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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