Hot Fudge Pudding Cake
Yield
8 servingsPrep
20 minCook
40 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
divided |
|
| 1 | cup |
all-purpose flour
|
|
| 7 | tablespoons |
cocoa powder
divided |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| ⅓ | cup |
butter
or margarine, melted |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | cup |
brown sugar, light
packed |
*
|
| 1 ¼ | cups |
water
hot |
|
| 1 | x |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
divided |
|
| 237 | ml |
all-purpose flour
|
|
| 105 | ml |
cocoa powder
divided |
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 79 | ml |
butter
or margarine, melted |
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
brown sugar, light
packed |
*
|
| 296 | ml |
water
hot |
|
| 1 | x |
whipped topping, prepared
|
*
|
Directions
Heat oven to 350℉ (180℃).
In bowl, stir together ¾ cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Stir in milk, butter and vanilla; beat until smooth.
Pour batter into ungreased 8-or 9-inch square baking pan.
Stir together remaining ½ cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
Pour hot water over top; do not stir.
Bake 35 to 40 minutes or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
Garnish with whipped topping, if desired.
