Hot Fudge Pudding Cake

Directions

Heat oven to 350℉ (180℃).

In bowl, stir together ¾ cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.

Stir in milk, butter and vanilla; beat until smooth.

Pour batter into ungreased 8-or 9-inch square baking pan.

Stir together remaining ½ cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.

Pour hot water over top; do not stir.

Bake 35 to 40 minutes or until center is almost set.

Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

Garnish with whipped topping, if desired.