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Chocolate Sheet Cake

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Submitted by no

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML WATER
4 6E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML MARGARINE
1 15
TABLESPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML SUGAR
1 15
TABLESPOON ML VANILLA EXTRACT
½ 118
CUP ML MILK
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VINEGAR
2 473
Frosting
½ 118
CUP ML MARGARINE
4 6E+1
TABLESPOONS ML COCOA POWDER
5 75
TABLESPOONS ML MILK
1 15
TABLESPOON ML VANILLA EXTRACT
1 453.6
POUND G POWDERED SUGAR

Directions

Cake In saucepan combine water, cocoa, and margarine. Boil, then remove from heat. Add cinnamon, soda, sugar and vanilla. In a separate bowl, beat milk, eggs and vinegar. Add this to chocolate mixture, then add flour. Pour into greased cookie sheet or sheetcake pan. Bake at 350℉ (180℃) F for 30 minutes. Frosting In saucepan combine margarine, cocoa, milk, vanilla extract and confectioners’ sugar until warm only. Prick hot cake all over with fork and pour warm icing all over.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 514g (18.1 oz)
Amount per Serving
Calories 1768 38% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1118mg 47%
Total Carbohydrate 90g 90%
Dietary Fiber 6g 23%
Sugars g
Protein 28g
Vitamin A 65% Vitamin C 1%
Calcium 14% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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