Chocolate Sheet Cake
Yield
1 cakePrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 | cup |
margarine
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vinegar
|
|
| 2 | cups |
all-purpose flour
|
|
| Frosting | |||
| ½ | cup |
margarine
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 5 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | pound |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 237 | ml |
margarine
|
|
| 15 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vinegar
|
|
| 473 | ml |
all-purpose flour
|
|
| Frosting | |||
| 118 | ml |
margarine
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 75 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 453.6 | g |
powdered sugar
|
|
Directions
Cake In saucepan combine water, cocoa, and margarine. Boil, then remove from heat. Add cinnamon, soda, sugar and vanilla. In a separate bowl, beat milk, eggs and vinegar. Add this to chocolate mixture, then add flour. Pour into greased cookie sheet or sheetcake pan. Bake at 350℉ (180℃) F for 30 minutes. Frosting In saucepan combine margarine, cocoa, milk, vanilla extract and confectioners' sugar until warm only. Prick hot cake all over with fork and pour warm icing all over.
