Honolulu Spareribs
Yield
4 servingsPrep
10 minCook
22 minReady
32 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
lemon juice
|
|
| 2 | cloves |
garlic
pressed |
|
| 3 | pounds |
pork ribs
cut into 1rib pieces |
|
| ¼ | cup |
teriyaki sauce
and marinade, light |
|
| 3 | tablespoons |
scallions, spring or green onions
minced |
|
| 1 | clove |
garlic
pressed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
lemon juice
|
|
| 2 | cloves |
garlic
pressed |
|
| 1.4 | kg |
pork ribs
cut into 1rib pieces |
|
| 59 | ml |
teriyaki sauce
and marinade, light |
|
| 45 | ml |
scallions, spring or green onions
minced |
|
| 1 | clove |
garlic
pressed |
|
Directions
Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe baking dish .
Add ribs; toss to coat with mixture. Arrange ribs, meaty side up, in same dish.
Cover; microwave on Medium-high (70%) 10 minutes.
Turn ribs over and baste with pan juices.
Cover; microwave 6 minutes longer.
Place ribs on rack in broiler pan. Combine light teriyaki sauce, green onions and remaining garlic; brush on ribs.
Broil 4 to 5 inches from heat about 6 minutes on each side, or until cooked, basting frequently with sauce.
To grill, remove ribs from microwave; brush thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste occasionally with sauce.
Makes 4 to 6 servings.
