Honolulu Spareribs

Directions

Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe baking dish .

Add ribs; toss to coat with mixture. Arrange ribs, meaty side up, in same dish.

Cover; microwave on Medium-high (70%) 10 minutes.

Turn ribs over and baste with pan juices.

Cover; microwave 6 minutes longer.

Place ribs on rack in broiler pan. Combine light teriyaki sauce, green onions and remaining garlic; brush on ribs.

Broil 4 to 5 inches from heat about 6 minutes on each side, or until cooked, basting frequently with sauce.

To grill, remove ribs from microwave; brush thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste occasionally with sauce.

Makes 4 to 6 servings.