Farm Style Ribs
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pork ribs
farm style |
*
|
| ¾ | cup |
barbecue sauce
your favorite |
|
| 1 | each |
onions
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pork ribs
farm style |
*
|
| 177 | ml |
barbecue sauce
your favorite |
|
| 1 | each |
onions
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Slice onions and cook in oil until transparent.
Add ribs and brown on all sides.
When ribs are browned, place in microwavable casserole or oven proof pan with cooked onions.
Heat barbecue sauce in pan with juices from onions and ribs.
Pour sauce mixture over ribs. Cover pan with plastic wrap or foil (depending on cooking method).
Microwave on high for 15 minutes.
Check tenderness with a knife.
Cook longer if necessary. Or bake 350℉ (180℃) for 45 to 60 minutes.
