Slow Cooked Ribs

Directions

Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a smoker using low heat (220 F maximum) for two hours.

Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling water every half hour the next three hours.

For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water.

The ribs will have cooked a total of six hours.

Serve with plenty of sauce on the side.