Slow Cooked Ribs
Yield
6 servingsPrep
5 minCook
6 hrsReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pork ribs
whole slabs, uncut |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
barbecue sauce
tomato based |
*
|
| 1 | x |
white vinegar
|
*
|
| 1 | x |
soda water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pork ribs
whole slabs, uncut |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
barbecue sauce
tomato based |
*
|
| 1 | x |
white vinegar
|
*
|
| 1 | x |
soda water
|
*
|
Directions
Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a smoker using low heat (220 F maximum) for two hours.
Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling water every half hour the next three hours.
For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water.
The ribs will have cooked a total of six hours.
Serve with plenty of sauce on the side.
