Hot Dog Stew
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
frankfurters (hot dogs)
not cheese filled |
|
| 6 | tablespoons |
all-purpose flour
|
|
| ¾ | stick |
corn oil
margarine, or 6 T oil |
*
|
| 2 | cloves |
garlic
minced or smashed |
|
| 1 | large |
onions
chopped |
|
| 1 | small |
green bell peppers
|
|
| 1 | x |
parsley leaves
optional |
*
|
| 6 | medium |
potatoes
white |
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
frankfurters (hot dogs)
not cheese filled |
|
| 9E+1 | ml |
all-purpose flour
|
|
| 84.8 | g |
corn oil
margarine, or 6 T oil |
*
|
| 2 | cloves |
garlic
minced or smashed |
|
| 1 | large |
onions
chopped |
|
| 1 | small |
green bell peppers
|
|
| 1 | x |
parsley leaves
optional |
*
|
| 6 | medium |
potatoes
white |
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a very large skillet, or a medium dutch oven, make a light roux with margarine and flour.
Add onion, garlic, and pepper and sautéx until limp.
Add potatoes, cut in chunks, stirring around a little.
Add water to cover; bring to boil, reduce to si mmer.
Add hot dogs, cut in chunks, stir, cover.
Watch carefully until done to suit, (the potatoes should be falling apart), adding water if necessary.
Salt and pepper to taste.
A dab of yellow mustard on the side of the plate is good.
