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Creamy Rich Fettuccine Alfredo

 
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This is an easy and delicious dish to serve to guests that is easily scale-able. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.

Yield

6

servings

Prep

5

min

Cook

15

min

Ready

20

min

 

Ingredients

1 pound pasta, fettuccine
6 tablespoons butter
½ cup Parmesan cheese
grated
½ cup gruyere cheese
or swiss, grated
½ cup heavy whipping cream
black pepper
plenty of fresh ground, to taste
*

Directions

Cook the fettuccine in salted boiling water to your desired state of tender or firmness, ideally al denté.

Drain in a colander, reserving some of the pasta cooking liquid.

Melt butter over low heat in the pasta cooking pot (or in chafing dish). Add the fettuccine, toss well to coat.

Add the grated cheeses and toss gently until they are melted and blended.

Add the cream and a generous sprinkling of pepper.

When cream is blended with the butter and cheese, remove pan from heat.

Taste, adjust seasoning and serve immediately.

If you find the sauce ends up too thick use some of the reserved pasta cooking liquid to thin if needed.

 

* not incl. in nutrient facts

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Comments

Houston, United States
 16 days ago

can i use this photo for a project

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 52243% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 250mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 10%
Sugars g
Protein 33g
Vitamin A 15% Vitamin C 0%
Calcium 22% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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