Almond Cookies - Gluten Free

Name: Almond Cookies - Gluten Free
Yield: 24
Cuisine: Fusion
Ingredients: butter; brown sugar; almond extract; eggs; rice flour; crisp rice cereal; almonds

Submitted by JohnB

Looking for gluten-free cookies, give these buttery and nutty almond cookies a try. They are flakey yet tasty, you will be impressed by these lovely treats.

YIELD

24 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

CUP BUTTER
or margarine

CUP BROWN SUGAR
lightly packed *

TEASPOON ALMOND EXTRACT *

LARGE EGG

CUP RICE FLOUR

CUPS CRISP RICE CEREAL
crushed

TABLESPOONS ALMONDS
chopped

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar together until light and fluffy.

Add almond extract and egg. Beat well.

Stir in flour, rice crispies and almonds.

Shape into balls, 1inch in diameter and place on ungreased baking sheet.

Press with a floured fork to flatten slightly.

Bake for 12 to 15 minutes until lightly browned.

* not incl. in nutrient facts

Comments

Nutrition Facts

13g

Amount per Serving

Calories 60 65% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 18mg 6%

Sodium 52mg 2%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 3% • Vitamin C 1%

Calcium 0% • Iron 1%

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