Almond Cookies - Gluten Free
Looking for gluten-free cookies, give these buttery and nutty almond cookies a try. They are flakey yet tasty, you will be impressed by these lovely treats.
Yield
24 servingsPrep
20 minCook
15 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
lightly packed |
*
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 | each |
eggs
|
|
| ½ | cup |
rice flour
|
|
| 2 | cups |
crisp rice cereal
crushed |
|
| 2 | tablespoons |
almonds
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
lightly packed |
*
|
| 5 | ml |
almond extract
|
*
|
| 1 | each |
eggs
|
|
| 118 | ml |
rice flour
|
|
| 473 | ml |
crisp rice cereal
crushed |
|
| 3E+1 | ml |
almonds
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugar together until light and fluffy.
Add almond extract and egg. Beat well.
Stir in flour, rice crispies and almonds.
Shape into balls, 1inch in diameter and place on ungreased baking sheet.
Press with a floured fork to flatten slightly.
Bake for 12 to 15 minutes until lightly browned.
