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Million Dollar Pickles

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Submitted by Mrsbigtow2

YIELD

1 batch

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

3 3
SMALL SMALL CUCUMBERS
for pickling, sliced
1 1
EACH EACH ONIONS
sliced
3 3
EACH EACH GREEN BELL PEPPERS
julienne cut
2 2
EACH EACH SWEET RED BELL PEPPERS
julienne cut
2 1E+1
TEASPOONS ML TURMERIC
2 1E+1
TEASPOONS ML MUSTARD SEEDS
1 5
TEASPOON ML CELERY SEEDS
6 1.4
CUPS L SUGAR
white
3 ½ 828
CUPS ML WHITE VINEGAR
79
CUP ML PICKLING SALT *

Directions

Layer vegetables with salt, and leave 8 hours or overnight.

Drain well.

Place in a preserving kettle and add spices and vinegar.

Bring to a boil.

Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars.

Ladle syrup over top, leaving ⅛ inch head space, seal.

Process in boiling water bath 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 806g (28.4 oz)
Amount per Serving
Calories 1268 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 105g 105%
Dietary Fiber 5g 18%
Sugars g
Protein 6g
Vitamin A 46% Vitamin C 257%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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