Million Dollar Pickles
Yield
1 batchPrep
10 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | small |
cucumbers
for pickling, sliced |
|
| 1 | each |
onions
sliced |
|
| 3 | each |
green bell peppers
julienne cut |
|
| 2 | each |
sweet red bell peppers
julienne cut |
|
| 2 | teaspoons |
turmeric
|
|
| 2 | teaspoons |
mustard seeds
|
|
| 1 | teaspoon |
celery seeds
|
|
| 6 | cups |
sugar
white |
|
| 3 ½ | cups |
white vinegar
|
|
| ⅓ | cup |
pickling salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | small |
cucumbers
for pickling, sliced |
|
| 1 | each |
onions
sliced |
|
| 3 | each |
green bell peppers
julienne cut |
|
| 2 | each |
sweet red bell peppers
julienne cut |
|
| 1E+1 | ml |
turmeric
|
|
| 1E+1 | ml |
mustard seeds
|
|
| 5 | ml |
celery seeds
|
|
| 1.4 | l |
sugar
white |
|
| 828 | ml |
white vinegar
|
|
| 79 | ml |
pickling salt
|
*
|
Directions
Layer vegetables with salt, and leave 8 hours or overnight.
Drain well.
Place in a preserving kettle and add spices and vinegar.
Bring to a boil.
Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars.
Ladle syrup over top, leaving ⅛ inch head space, seal.
Process in boiling water bath 15 minutes.
