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North Carolina Ribs

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Submitted by cookie402

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

6 2.7
POUNDS KG PORK RIBS
Marinade
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER
coarsley grounded
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
crushed
Sauce
1 237
CUP ML VINEGAR
1 113
4 6E+1
TABLESPOONS ML BROWN SUGAR
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
crushed

Directions

Combine the marinade ingredients and rub all over the ribs.

Marinate for at least an hour.

Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes.

Use the sauce warm for basting the ribs and hot for a dipping sauce.

Grill the ribs, basting with the sauce.

Serve heated sauce with the ribs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 991 69% from fat
 % Daily Value *
Total Fat 76g 118%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 796mg 33%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 132g
Vitamin A 8% Vitamin C 1%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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