Gingered Ribs
Yield
12 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
|
*
|
| 1 | envelope |
salad dressing mix, italian
dry |
* |
| 1 | teaspoon |
celery salt
|
|
| 1 ½ | teaspoons |
ginger
|
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
vinegar
|
|
| ½ | cup |
water
|
|
| 4 | pounds |
pork ribs
or beef |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
|
*
|
| 1 | envelope |
salad dressing mix, italian
dry |
* |
| 5 | ml |
celery salt
|
|
| 7.5 | ml |
ginger
|
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
vinegar
|
|
| 118 | ml |
water
|
|
| 1.8 | kg |
pork ribs
or beef |
|
Directions
Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water.
Place ribs in a Dutch oven and bake at 350℉ (180℃). for 2 hours.
Baste ribs with sauce every 30 minutes.
