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Gingered Ribs

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Submitted by kneel

YIELD

12 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

½ 118
CUP ML BROWN SUGAR *
1 1
ENVELOPE ENVELOPE SALAD DRESSING MIX, ITALIAN
dry *
1 5
TEASPOON ML CELERY SALT
1 ½ 7.5
TEASPOONS ML GINGER
½ 118
CUP ML KETCHUP
¼ 59
CUP ML VINEGAR
½ 118
CUP ML WATER
4 1.8
POUNDS KG PORK RIBS
or beef

Directions

Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water.

Place ribs in a Dutch oven and bake at 350℉ (180℃). for 2 hours.

Baste ribs with sauce every 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 570 71% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 461mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 74g
Vitamin A 2% Vitamin C 3%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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