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Gingered Ribs

 

16

Yield

12

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

½ cup brown sugar
*
1 envelope salad dressing mix, italian
dry
*
1 teaspoon celery salt
1 ½ teaspoons ginger
*
½ cup ketchup
¼ cup vinegar
½ cup water
4 pounds pork ribs
or beef

Directions

Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water.

Place ribs in a Dutch oven and bake at 350℉ (180℃). for 2 hours.

Baste ribs with sauce every 30 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 57071% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 461mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 74g
Vitamin A 2% Vitamin C 3%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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