Vic's Spare Ribs
Yield
4 servingsPrep
15 minCook
105 minReady
120 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork ribs
|
|
| 2 | cans |
sweet and sour sauce
|
* |
| 2 | teaspoons |
chili powder
|
|
| 2 | teaspoons |
curry powder
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork ribs
|
|
| 2 | cans |
sweet and sour sauce
|
* |
| 1E+1 | ml |
chili powder
|
|
| 1E+1 | ml |
curry powder
|
|
| 3E+1 | ml |
vinegar
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cook the Spare Ribs slowly.
When the ribs are done add the other ingredients and simmer for 45 minutes.
