Vic's Spare Ribs

Name: Vic's Spare Ribs
Cook time: P1H45M
Total time: P2H
Yield: 4
Cuisine: Indian
Ingredients: pork ribs; sweet and sour sauce; chili powder; curry powder; vinegar; salt and black pepper

Submitted by blueeyes

YIELD

4 servings

PREP

15 min

COOK

105 min

READY

120 min

Ingredients

POUNDS PORK RIBS

CANS SWEET AND SOUR SAUCE *

TEASPOONS CHILI POWDER

TEASPOONS CURRY POWDER

TABLESPOONS VINEGAR

X SALT AND BLACK PEPPER *

Directions

Cook the Spare Ribs slowly.

When the ribs are done add the other ingredients and simmer for 45 minutes.

* not incl. in nutrient facts

Comments

anonymous

So what temperature do you cook them at????

Nutrition Facts

236g

Amount per Serving

Calories 908 68% of calories from fat

% Daily Value *

Total Fat 69g 106%

Saturated Fat 25g 127%

Trans Fat 0g

Cholesterol 275mg 92%

Sodium 222mg 9%

Total Carbohydrate 0g 0%

Dietary Fiber 1g 3%

Sugars g

Protein 132g

Vitamin A 7% • Vitamin C 1%

Calcium 11% • Iron 26%

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