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Pork-Ribs in Delicious Sauce

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Submitted by simba

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

600 6E+2
GRAMS GRAMS PORK RIBS
(with meat)
3 3
CLOVES CLOVES GARLIC
peeled and minced
Seasoned with
1 ½ 7.5
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML SOY SAUCE, LIGHT
1 5
TEASPOON ML SOY SAUCE, DARK
1 5
TEASPOON ML SESAME OIL
½ 2.5
1 1
EACH EACH EGGS
½ 7.5
TABLESPOON ML MEAT TENDERIZER *
2 3E+1
TABLESPOONS ML CORNSTARCH
1 1
DASH DASH BLACK PEPPER *
Garnish
1 1
STALK STALK LETTUCE *
2 2
EACH EACH TOMATOES
1 1
EACH EACH CUCUMBERS
1 1
Seasoning sauce
1 1
BOWL BOWL WATER
fresh *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML MONOSODIUM GLUTAMATE *
1 5
TEASPOON ML SUGAR
1 ½ 23
TABLESPOONS ML TOMATO SAUCE
½ 7.5
TABLESPOON ML STEAK SAUCE *

Directions

  1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 minutes) to deep fry for about 3 minutes. Drain well.

  2. With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs. Stir throughly.

  3. Dish out to garnish with lettuce, tomato, cucumber and parsley before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 635 67% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 745mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 80g
Vitamin A 13% Vitamin C 21%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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