Pork-Ribs in Delicious Sauce
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 600 | grams |
pork ribs
(with meat) |
|
| 3 | cloves |
garlic
peeled and minced |
|
| Seasoned with | |||
| 1 ½ | teaspoons |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | tablespoon |
soy sauce, light
|
|
| 1 | teaspoon |
soy sauce, dark
|
|
| 1 | teaspoon |
sesame oil
|
|
| ½ | teaspoon |
chinese five spice powder
|
*
|
| 1 | each |
eggs
|
|
| ½ | tablespoon |
meat tenderizer
|
* |
| 2 | tablespoons |
cornstarch
|
|
| 1 | dash |
black pepper
|
*
|
| Garnish | |||
| 1 | Stalk |
lettuce
|
*
|
| 2 | each |
tomatoes
|
|
| 1 | each |
cucumbers
|
|
| 1 | x |
parsley leaves
|
*
|
| Seasoning sauce | |||
| 1 | Bowl |
water
fresh |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
monosodium glutamate
|
*
|
| 1 | teaspoon |
sugar
|
|
| 1 ½ | tablespoons |
tomato sauce
|
|
| ½ | tablespoon |
steak sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+2 | grams |
pork ribs
(with meat) |
|
| 3 | cloves |
garlic
peeled and minced |
|
| Seasoned with | |||
| 7.5 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 15 | ml |
soy sauce, light
|
|
| 5 | ml |
soy sauce, dark
|
|
| 5 | ml |
sesame oil
|
|
| 2.5 | ml |
chinese five spice powder
|
*
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
meat tenderizer
|
* |
| 3E+1 | ml |
cornstarch
|
|
| 1 | dash |
black pepper
|
*
|
| Garnish | |||
| 1 | Stalk |
lettuce
|
*
|
| 2 | each |
tomatoes
|
|
| 1 | each |
cucumbers
|
|
| 1 | x |
parsley leaves
|
*
|
| Seasoning sauce | |||
| 1 | Bowl |
water
fresh |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
monosodium glutamate
|
*
|
| 5 | ml |
sugar
|
|
| 23 | ml |
tomato sauce
|
|
| 7.5 | ml |
steak sauce
|
*
|
Directions
Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 minutes) to deep fry for about 3 minutes. Drain well.
With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs. Stir throughly.
Dish out to garnish with lettuce, tomato, cucumber and parsley before serving.
