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Pork-Ribs in Delicious Sauce

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
600 grams pork ribs
(with meat)
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3 cloves garlic
peeled and minced
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Seasoned with
1 ½ teaspoons sugar
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½ teaspoon baking soda
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1 tablespoon soy sauce, light
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1 teaspoon soy sauce, dark
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1 teaspoon sesame oil
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½ teaspoon chinese five spice powder
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1 each eggs
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½ tablespoon meat tenderizer
*
2 tablespoons cornstarch
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1 dash black pepper
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Garnish
1 Stalk lettuce
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2 each tomatoes
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1 each cucumbers
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1 x parsley leaves
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Seasoning sauce
1 Bowl water
fresh
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½ teaspoon salt
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½ teaspoon monosodium glutamate
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1 teaspoon sugar
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1 ½ tablespoons tomato sauce
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½ tablespoon steak sauce
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Ingredients

Amount Measure Ingredient Features
6E+2 grams pork ribs
(with meat)
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3 cloves garlic
peeled and minced
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Seasoned with
7.5 ml sugar
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2.5 ml baking soda
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15 ml soy sauce, light
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5 ml soy sauce, dark
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5 ml sesame oil
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2.5 ml chinese five spice powder
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1 each eggs
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7.5 ml meat tenderizer
*
3E+1 ml cornstarch
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1 dash black pepper
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Garnish
1 Stalk lettuce
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2 each tomatoes
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1 each cucumbers
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1 x parsley leaves
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Seasoning sauce
1 Bowl water
fresh
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2.5 ml salt
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2.5 ml monosodium glutamate
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5 ml sugar
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23 ml tomato sauce
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7.5 ml steak sauce
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Directions

  1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 minutes) to deep fry for about 3 minutes. Drain well.

  2. With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs. Stir throughly.

  3. Dish out to garnish with lettuce, tomato, cucumber and parsley before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 63567% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 745mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 80g
Vitamin A 13% Vitamin C 21%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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