Sweet and tangy sauce is great over these ribs! Boiling the ribs before they’re baked saves time! I usually double the sauce for extra dipping!!!
YIELD
4 servingsPREP
15 minCOOK
20 minREADY
50 minIngredients
3
45
Directions
Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.
Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.
Bake uncovered in a 350℉ (180℃) oven for 15 to 20 minutes or until heated through. Brush with remaining sauce before serving.
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