Oriental Glazed Ribs
Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!! 45
or pork spareribs
pineapple, peach or apricot (the best I think is the peach and apricot)
soy sauce, tamari
grated or 1/4 teaspoon ground ginger
Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.
Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.
Bake uncovered in a 350℉ (180℃) oven for 15 to 20 minutes or until heated through. Brush with remaining sauce before serving.