1969 Oil & Vinegar Dressing
A classic vinegar and oil dressing from Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
Yield
6 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoons |
black pepper
|
|
| ½ | teaspoons |
paprika
|
|
| 1 | pn |
dry mustard
|
*
|
| 1 | teaspoon |
sugar
|
|
| ½ | cups |
olive oil
|
|
| ¼ | cups |
white wine vinegar
|
|
| 1 | clove |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
paprika
|
|
| 1 | pn |
dry mustard
|
*
|
| 5 | ml |
sugar
|
|
| 118 | ml |
olive oil
|
|
| 59 | ml |
white wine vinegar
|
|
| 1 | clove |
garlic
minced |
|
Directions
Dissolve salt, pepper, paprika, dry mustard and sugar in olive oil.
Add vinegar.
Peel clove of garlic and let stand in dressing until ready to use.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
