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Missouri Barbecued Ribs

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Submitted by Dottie

YIELD

15 servings

PREP

15 min

COOK

45 min

READY

7 hrs

Ingredients

2 473
2 1E+1
TEASPOONS ML BLACK PEPPER
freshly ground
4 2E+1
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML DRY MUSTARD
2 1E+1
TEASPOONS ML PAPRIKA
2 1E+1
TEASPOONS ML CUMIN SEEDS
ground, toasted
2 3E+1
TABLESPOONS ML HONEY
6 2.7
POUNDS KG PORK RIBS

Directions

Combine the marinade ingredients in a large screw-top jar and shake vigorously.

Brush the mixture over the ribs and marinate for 4 to 6 hours.

Cook on grill, burshing with sauce every 15 or 20 minutes.

Serve remaining sauce, heated with the ribs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 750 66% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 810mg 34%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 106g
Vitamin A 9% Vitamin C 1%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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