Missouri Barbecued Ribs
Yield
15 servingsPrep
15 minCook
45 minReady
7 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apple cider vinegar
|
|
| 2 | teaspoons |
black pepper
freshly ground |
|
| 4 | teaspoons |
salt
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
chili powder
|
|
| 2 | teaspoons |
dry mustard
|
|
| 2 | teaspoons |
paprika
|
|
| 2 | teaspoons |
cumin seeds
ground, toasted |
|
| 2 | tablespoons |
honey
|
|
| 6 | pounds |
pork ribs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apple cider vinegar
|
|
| 1E+1 | ml |
black pepper
freshly ground |
|
| 2E+1 | ml |
salt
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
chili powder
|
|
| 1E+1 | ml |
dry mustard
|
|
| 1E+1 | ml |
paprika
|
|
| 1E+1 | ml |
cumin seeds
ground, toasted |
|
| 3E+1 | ml |
honey
|
|
| 2.7 | kg |
pork ribs
|
|
Directions
Combine the marinade ingredients in a large screw-top jar and shake vigorously.
Brush the mixture over the ribs and marinate for 4 to 6 hours.
Cook on grill, burshing with sauce every 15 or 20 minutes.
Serve remaining sauce, heated with the ribs.
