Tangy Spare Ribs

Directions

Cut ribs into serving sized pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350℉ (180℃) for 1 hour.

Meanwhile, in a medium saucepan, sauté onion and celery in butter for 4 to 5 minutes or until tender.

Add remaining ingredients; mix well.

Bring to a boil, reduce heat. Cook and stir until slightly thickened, about 10-minutes. Remove from the heat.

Drain fat from the roasting pan.

Pour sauce over ribs. Bake 1½ hours longer or until meat is tender.