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Maple-Barbecued Oven Spareribs

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Submitted by Samson533

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML MAPLE SYRUP
2 3E+1
TABLESPOONS ML CHILI SAUCE
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 ½ 23
TABLESPOONS ML ONIONS
chopped
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML DRY MUSTARD
0.6
TEASPOON ML BLACK PEPPER
2 907.2
POUNDS G PORK RIBS

Directions

Combine all ingredients except spare ribs and bring to a boil.

Wipe spareribs with damp paper towels.

Brush sauce on both sides of ribs.

Place in a shallow, open roasting pan and bake for 1½ hours, basting frequently with remaining sauce and turning to glaze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 821 51% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 645mg 27%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 2%
Sugars g
Protein 88g
Vitamin A 1% Vitamin C 2%
Calcium 13% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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