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Country Dumpling Dinner

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 pounds pork ribs
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1 x salt and black pepper
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2 tablespoons vegetable shortening
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11 ounces sauerkraut
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1 teaspoon caraway seeds
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1 ¼ cups evaporated milk
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¼ cup potatoes, instant
*
1 each eggs
slightly beaten
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1 ½ cups all-purpose flour
sifted
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1 tablespoon baking powder
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Ingredients

Amount Measure Ingredient Features
1.8 kg pork ribs
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1 x salt and black pepper
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3E+1 ml vegetable shortening
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317.9 ml/g sauerkraut
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5 ml caraway seeds
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296 ml evaporated milk
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59 ml potatoes, instant
*
1 each eggs
slightly beaten
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355 ml all-purpose flour
sifted
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15 ml baking powder
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Directions

Cut ribs into serving portions; season with salt and pepper to taste.

Melt shortening in large kettle.

Add ribs, cook until lightly browned on all sides.

Add 1 quart water, 1 teaspoon salt and ¼ teaspoon pepper.

Bring to boil, cover. Reduce heat; simmer for 1 hour.

Add sauerkraut and caraway seed.

Simmer for 30 minutes longer.

Mix ½ cup water and ½ cup evaporated milk in medium saucepan.

Bring to a boil, stir in instant potatoes.

Remove from heat; beat in egg and remaining milk.

Sift flour, 1 teaspoon salt and baking powder together.

Add to potato mixture, stirring to blend well. Drop dumplings by tablespoons onto boiling sauerkraut.

Cook over moderate heat for 5 minutes.

Cover, cook for 10 minutes longer. Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 70363% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 336mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 94g
Vitamin A 1% Vitamin C 7%
Calcium 14% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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