Country Dumpling Dinner

Directions

Cut ribs into serving portions; season with salt and pepper to taste.

Melt shortening in large kettle.

Add ribs, cook until lightly browned on all sides.

Add 1 quart water, 1 teaspoon salt and ¼ teaspoon pepper.

Bring to boil, cover. Reduce heat; simmer for 1 hour.

Add sauerkraut and caraway seed.

Simmer for 30 minutes longer.

Mix ½ cup water and ½ cup evaporated milk in medium saucepan.

Bring to a boil, stir in instant potatoes.

Remove from heat; beat in egg and remaining milk.

Sift flour, 1 teaspoon salt and baking powder together.

Add to potato mixture, stirring to blend well. Drop dumplings by tablespoons onto boiling sauerkraut.

Cook over moderate heat for 5 minutes.

Cover, cook for 10 minutes longer. Serve.