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Weihnacht Plaetzchen (Christmas Cookies)

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Submitted by BECPIL

YIELD

2 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
¾ 177
CUP ML SUGAR
3 3
EACH EACH EGG YOLKS *
2 ½ 591
1 5
TEASPOON ML VANILLA EXTRACT
or lemon extract
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
Decorate with
1 1
X X NUTS *
1 1

Directions

Cream butter and sugar thoroughly.

Add well-beaten egg yolks, add extracts.

Mix in half the flour, then turn on a floured board and knead in balance of flour.

Roll out and cut with Christmas tree, star and Santa Claus cutters.

Place on greased baking sheet.

Bake at 375℉ (190℃).

Decorate with colored sugar, nuts and candied cherries.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 841 50% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 329mg 14%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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