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Weihnacht Plaetzchen (Christmas Cookies)

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Recipe

 

Yield

2 dozen

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
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¾ cup sugar
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3 each egg yolks
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2 ½ cups all-purpose flour
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1 teaspoon vanilla extract
or lemon extract
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¼ teaspoon almond extract
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Decorate with
1 x colored sugar crystals
*
1 x nuts
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1 x candied cherries
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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177 ml sugar
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3 each egg yolks
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591 ml all-purpose flour
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5 ml vanilla extract
or lemon extract
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1.3 ml almond extract
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Decorate with
1 x colored sugar crystals
*
1 x nuts
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1 x candied cherries
* Camera

Directions

Cream butter and sugar thoroughly.

Add well-beaten egg yolks, add extracts.

Mix in half the flour, then turn on a floured board and knead in balance of flour.

Roll out and cut with Christmas tree, star and Santa Claus cutters.

Place on greased baking sheet.

Bake at 375℉ (190℃).

Decorate with colored sugar, nuts and candied cherries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 84150% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 329mg 14%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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