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Country Ribs

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Submitted by lharris

YIELD

servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

1 237
CUP ML RED WINE
sweet *
½ 118
CUP ML CHILI SAUCE
79
CUP ML VINEGAR
¼ 59
CUP ML HONEY
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML DRY MUSTARD
1 5
TEASPOON ML HORSERADISH
1 5
TEASPOON ML RED HOT PEPPER SAUCE
½ 2.5
TEASPOON ML BLACK PEPPER
ground
½ 2.5
TEASPOON ML PAPRIKA
3 45
TABLESPOONS ML VEGETABLE OIL
3 1.4
POUNDS KG PORK RIBS
country-style

Directions

Mix all ingredients except oil and ribs in saucepan.

Heat to boiling, stirring constantly.

Remove from heat.

Heat oven to 350℉ (180℃).

Heat oil in Dutch oven over low heat.

Brown half of the ribs in hot oil; remove ribs.

Repeat with remaining ribs; drain off fat.

Return ribs to Dutch oven; pour sauce over ribs.

Cover and bake 1 hour.

Uncover and bake until done, about 30 minutes.

Remove ribs to serving bowl.

Strain sauce; skim off fat.

Pour sauce over ribs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 1464 68% from fat
 % Daily Value *
Total Fat 111g 171%
Saturated Fat 39g 194%
Trans Fat 0g
Cholesterol 402mg 134%
Sodium 2479mg 103%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 169g
Vitamin A 8% Vitamin C 13%
Calcium 18% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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