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Country Ribs

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Recipe

 

Yield

servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup red wine
sweet
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½ cup chili sauce
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cup vinegar
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¼ cup honey
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2 tablespoons soy sauce, tamari
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1 tablespoon worcestershire sauce
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2 teaspoons salt
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2 teaspoons dry mustard
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1 teaspoon horseradish
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1 teaspoon red hot pepper sauce
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½ teaspoon black pepper
ground
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½ teaspoon paprika
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3 tablespoons vegetable oil
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3 pounds pork ribs
country-style
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Ingredients

Amount Measure Ingredient Features
237 ml red wine
sweet
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118 ml chili sauce
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79 ml vinegar
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59 ml honey
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3E+1 ml soy sauce, tamari
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15 ml worcestershire sauce
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1E+1 ml salt
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1E+1 ml dry mustard
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5 ml horseradish
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5 ml red hot pepper sauce
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2.5 ml black pepper
ground
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2.5 ml paprika
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45 ml vegetable oil
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1.4 kg pork ribs
country-style
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Directions

Mix all ingredients except oil and ribs in saucepan.

Heat to boiling, stirring constantly.

Remove from heat.

Heat oven to 350℉ (180℃).

Heat oil in Dutch oven over low heat.

Brown half of the ribs in hot oil; remove ribs.

Repeat with remaining ribs; drain off fat.

Return ribs to Dutch oven; pour sauce over ribs.

Cover and bake 1 hour.

Uncover and bake until done, about 30 minutes.

Remove ribs to serving bowl.

Strain sauce; skim off fat.

Pour sauce over ribs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 146468% from fat
 % Daily Value *
Total Fat 111g 171%
Saturated Fat 39g 194%
Trans Fat 0g
Cholesterol 402mg 134%
Sodium 2479mg 103%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 169g
Vitamin A 8% Vitamin C 13%
Calcium 18% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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