Country Ribs
Yield
servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
red wine
sweet |
*
|
| ½ | cup |
chili sauce
|
|
| ⅓ | cup |
vinegar
|
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
dry mustard
|
|
| 1 | teaspoon |
horseradish
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| ½ | teaspoon |
black pepper
ground |
|
| ½ | teaspoon |
paprika
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | pounds |
pork ribs
country-style |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
red wine
sweet |
*
|
| 118 | ml |
chili sauce
|
|
| 79 | ml |
vinegar
|
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
dry mustard
|
|
| 5 | ml |
horseradish
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 2.5 | ml |
black pepper
ground |
|
| 2.5 | ml |
paprika
|
|
| 45 | ml |
vegetable oil
|
|
| 1.4 | kg |
pork ribs
country-style |
|
Directions
Mix all ingredients except oil and ribs in saucepan.
Heat to boiling, stirring constantly.
Remove from heat.
Heat oven to 350℉ (180℃).
Heat oil in Dutch oven over low heat.
Brown half of the ribs in hot oil; remove ribs.
Repeat with remaining ribs; drain off fat.
Return ribs to Dutch oven; pour sauce over ribs.
Cover and bake 1 hour.
Uncover and bake until done, about 30 minutes.
Remove ribs to serving bowl.
Strain sauce; skim off fat.
Pour sauce over ribs.
