Oven Barbecued Spareribs
Yield
4 servingsPrep
20 minCook
3 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
|
|
| 2 | tablespoons |
margarine
|
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
ketchup
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork ribs
|
|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
ketchup
|
|
| 3E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
- Cut spareribs into serving-size pieces. Brown in a heavy skillet.
Place ribs in a foil-lined baking pan in a single layer.
- Pour off any fat left in skillet, leaving the browned particles. Melt margarine and saut? onion until brown and limp.
Add remaining ingredients along with 1 cup water.
Stir to blend and simmer for 20 minutes.
Pour mixture over ribs; cover pan tightly with foil.
Bake in 275-degree oven for 3 hours.
