Southwest Riblets

Directions

Cook and stir onion in oil in 2-quart saucepan 2 minutes.

Stir in ground red chiles, juniper berries, garlic and salt.

Cover and cook 5 minutes, stirring occasionally.

Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.

Add onion mixture and sugar, cover and process until well blended.

Heat oven to 375℉ (190℃). Cut between pork back ribs to separate.

Place in a single layer in roasting pan, pour sauce evenly over pork.

Bake uncovered 30 minutes; turn pork.

Bake until done, about 30 minutes longer.