Fried Spare Ribs with Honey
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
pork ribs
trimmed |
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
vinegar
|
|
| 5 | tablespoons |
soy sauce, tamari
|
|
| 3 | tablespoons |
sherry
|
|
| 4 | cups |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
pork ribs
trimmed |
|
| 177 | ml |
sugar
|
|
| 118 | ml |
vinegar
|
|
| 75 | ml |
soy sauce, tamari
|
|
| 45 | ml |
sherry
|
|
| 946 | ml |
vegetable oil
|
|
Directions
Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour.
Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown.
Turn off heat and allow to continue cooking an additional 4 minutes.
Remove, drain, and serve.
The sweet sauce, what we call honey, is our special touch.
The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.
