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Sweet-Sour Barbecued Ribs

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Submitted by Cyn

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML KETCHUP
¾ 177
CUP ML WATER
¼ 59
CUP ML HONEY
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
4 2E+1
TEASPOONS ML LEMON JUICE
6 2.7
POUNDS KG BACK RIBS
cut in small serving pieces *
1 1
SMALL SMALL ONIONS
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Mix all ingredients except ribs.

Cook for 10 minutes, stirring occasionally.

Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally.

Brush ribs with sauce.

Turn and cook for 20 minutes or longer until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 50 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 406mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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