Sweet-Sour Barbecued Ribs
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
ketchup
|
|
| ¾ | cup |
water
|
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 4 | teaspoons |
lemon juice
|
|
| 6 | pounds |
back ribs
cut in small serving pieces |
* |
| 1 | small |
onions
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
ketchup
|
|
| 177 | ml |
water
|
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 2E+1 | ml |
lemon juice
|
|
| 2.7 | kg |
back ribs
cut in small serving pieces |
* |
| 1 | small |
onions
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Mix all ingredients except ribs.
Cook for 10 minutes, stirring occasionally.
Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally.
Brush ribs with sauce.
Turn and cook for 20 minutes or longer until done.
