Cajun Ribs
Yield
servingsPrep
30 minCook
90 minReady
120 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
|
*
|
| 2 | tablespoons |
paprika
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
onion powder
|
|
| 2 | teaspoons |
garlic powder
|
|
| 2 | teaspoons |
red pepper flakes
|
|
| 1 ½ | teaspoons |
white pepper
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork ribs
|
*
|
| 3E+1 | ml |
paprika
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
onion powder
|
|
| 1E+1 | ml |
garlic powder
|
|
| 1E+1 | ml |
red pepper flakes
|
|
| 7.5 | ml |
white pepper
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
thyme
dried |
*
|
| 5 | ml |
oregano
|
|
Directions
Cut ribs into serving-size pieces.
Combine seasonings together well and rub on all surfaces of ribs.
Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1½ hours.
