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Cajun Ribs

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Submitted by chochoman1

YIELD

servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

4 1.8
POUNDS KG PORK RIBS *
2 3E+1
TABLESPOONS ML PAPRIKA
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML ONION POWDER
2 1E+1
TEASPOONS ML GARLIC POWDER
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
1 ½ 7.5
TEASPOONS ML WHITE PEPPER
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML THYME
dried *
1 5
TEASPOON ML OREGANO

Directions

Cut ribs into serving-size pieces.

Combine seasonings together well and rub on all surfaces of ribs.

Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 19 26% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1181mg 49%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 36% Vitamin C 5%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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