Barbecued Spare Ribs
Yield
4 servingsPrep
10 minCook
110 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork ribs
|
|
| 1 | each |
onions
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | cup |
water
|
|
| 1 | cup |
chili sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork ribs
|
|
| 1 | each |
onions
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
lemon juice
|
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
brown sugar
|
|
| 118 | ml |
water
|
|
| 237 | ml |
chili sauce
|
|
Directions
Place ribs in baking dish and bake in 350℉ (180℃) oven 30 min.
Chop onion; brown in fat or salad oil. Add juice, vinegar, worcestershire sauce, brown sugar, water, chili sauce, salt and pepper if you wish.
Cook slowly 20 min. Pour over ribs; continue baking 1 hour.
