Sesame Soy Spareribs

Directions

In a large pot, combine first seven ingredients.

Cut spare ribs into serving size pieces (I prefer small back ribs for this recipe) and place in pot with sauce.

Bring to a boil and simmer for 30 minutes, turning ribs occasionally.

Remove ribs from sauce and place in a single layer in a shallow baking pan.

Skim fat from sauce and baste meat with some of the sauce.

Bake at 350℉ (180℃) F for 30 minutes or until tender, occasionally turning and basting with remaining sauce.

Broil ribs for about 5 minutes to finish browning.

Note: Par-boiled ribs can be grilled on the barbecue, but baste with sauce only during the last 5 minutes.

I usually serve these ribs with steamed rice and a leafy salad.