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Chinese Smokey Ribs

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

2 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
6 pounds pork ribs
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1 x chinese dry marinade
*

Ingredients

Amount Measure Ingredient Features
2.7 kg pork ribs
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1 x chinese dry marinade
*

Directions

Rub ribs thoroughly with the Chinese dry marinade.

Let stand at room temperature for 1 to 2 hours.

Arrange ribs ends down on cooking grill or place bones upright in rib rack.

Smoke-cook until done.

Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 180269% from fat
 % Daily Value *
Total Fat 138g 212%
Saturated Fat 50g 252%
Trans Fat 0g
Cholesterol 549mg 183%
Sodium 422mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 264g
Vitamin A 1% Vitamin C 0%
Calcium 21% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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