Chinese-Style Spareribs

Directions

Preheat oven to 375℉ (190℃).

In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.

Stir in tomato purée, sugar, soy sauce, vinegar and chil sauce.

Bring to a boil, then simmer, stirring occasionally, 15 minutes.

Meanwhile, in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.

Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or until spareribs are done.