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Barbequed Ribs

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Recipe

Smothered in sauce, these grilled ribs are messy, indulgent, delicious, and turn an everyday summer afternoon into a festive occasion.

 

Yield

4 servings

Prep

15 min

Cook

1 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 pounds pork ribs
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1 x water
salted, to cover ribs
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½ cup butter
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1 each onions
finely chopped
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1 cup water
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½ cup vinegar
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1 cup ketchup
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1 cup barbecue sauce
hickory smoked
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1 each lemon
juice from
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1 x salt
to taste
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1 x black pepper
fresh ground, to taste
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1 x red hot pepper sauce
to taste
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Ingredients

Amount Measure Ingredient Features
2.3 kg pork ribs
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1 x water
salted, to cover ribs
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118 ml butter
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1 each onions
finely chopped
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237 ml water
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118 ml vinegar
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237 ml ketchup
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237 ml barbecue sauce
hickory smoked
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1 each lemon
juice from
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1 x salt
to taste
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1 x black pepper
fresh ground, to taste
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1 x red hot pepper sauce
to taste
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Directions

Slice the ribs apart and place them in a large cast-iron skillet.

Cover with salted water and bring to a boil.

Reduce heat, cover, and simmer over low heat for one hour or until the meat is fork-tender but not falling from the bones.

While the ribs are cooking, prepare the sauce.

Melt the butter in a saucepan and sauté the finely chopped onion.

Stir in the water, vinegar, ketchup, bottled sauce, lemon juice, and seasonings.

Bring to a boil, stirring, and remove from heat.

Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly.

Place in the refrigerator for at least two hours.

Barbecue the ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning frequently until well browned, crusty and delicious.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I'm desperately looking for a barbecue ribs recipe from 2009,
the bottom of recipe has "no grill option" I have no grill! Help
someone! I just moved from No.Cal. to So. Cal. and lost the
much treasured recipe from Woman's World. Thanks!

 

 

Nutrition Facts

Serving Size 784g (27.7 oz)
Amount per Serving
Calories 254269% from fat
 % Daily Value *
Total Fat 195g 300%
Saturated Fat 78g 389%
Trans Fat 0g
Cholesterol 748mg 249%
Sodium 1468mg 61%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 333g
Vitamin A 27% Vitamin C 28%
Calcium 30% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
 

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