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Peachy BBQ Ribs

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Submitted by katstouder

YIELD

6 servings

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

3 1.4
POUNDS KG PORK RIBS
cut into serving size pieces
2 1E+1
TEASPOONS ML SALT
1 453.6
POUND G PEACHES, CANNED
cling, 1 can
1 237
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
gravy flour works best
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
prepared
½ 2.5
TEASPOON ML CLOVES
ground finely
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Pre-heat oven to 375℉ (190℃).

In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 teaspoon salt.

Drain peaches, save syrup.

In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 teaspoon salt and pepper.

Heat to boiling; pour over ribs.

Bake about 1½ hours, or until fork tender, turning once.

Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 1017 61% from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 1562mg 65%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 135g
Vitamin A 20% Vitamin C 16%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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