Working Person's Crockpot Country Pork Dinner
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
pork ribs
country-style ribs, cut into serving pieces |
|
⅓ | cup |
all-purpose flour
|
|
2 | tablespoons |
vegetable oil
|
|
1 ½ | cup |
apple cider
|
* |
1 | cup |
water
|
|
1 | tablespoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
2 | pounds |
potatoes
red skinned, small |
|
16 | ounces |
carrots
cut into 2 inch pieces |
|
1 | each |
onions
coarsely chopped |
|
1 | each |
cabbage
small, shredded |
|
1 | teaspoon |
caraway seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
pork ribs
country-style ribs, cut into serving pieces |
|
79 | ml |
all-purpose flour
|
|
3E+1 | ml |
vegetable oil
|
|
355 | ml |
apple cider
|
* |
237 | ml |
water
|
|
15 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
907.2 | g |
potatoes
red skinned, small |
|
462.4 | ml/g |
carrots
cut into 2 inch pieces |
|
1 | each |
onions
coarsely chopped |
|
1 | each |
cabbage
small, shredded |
|
5 | ml |
caraway seeds
|
Directions
All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.
In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.
Reduce heat to medium, into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside.
In 6 qt crockpot add potatoes, carrots, onions and cabbage.
Sprinkle with caraway seeds. Top with meat. Pour on gravy.
Cover crockpot and cook on high for 6 hours or low for 8 to 10 hours.