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Hot & Spicy Spareribs

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds pork ribs
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2 tablespoons butter
or margarine
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1 medium onions
chopped
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2 cloves garlic
minced
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15 ounces tomato sauce
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cup apple cider vinegar
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cup brown sugar
firmly packed
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2 tablespoons chili powder
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1 tablespoon prepared mustard
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1.4 kg pork ribs
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3E+1 ml butter
or margarine
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1 medium onions
chopped
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2 cloves garlic
minced
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433.5 ml/g tomato sauce
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158 ml apple cider vinegar
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158 ml brown sugar
firmly packed
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3E+1 ml chili powder
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15 ml prepared mustard
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2.5 ml black pepper
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Directions

Melt butter in a large skillet over low heat; add onion and garlic, and sauté until tender.

Add remaining ingredients, except ribs, and bring to a boil.

Reduce heat and simmer for 20 minutes, stirring occasionally.

Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals).

Close grill hood. Cook for 20 minutes; turn.

Cook for 45 minutes.

Baste with sauce, close grill and cook 10 minutes.

Turn ribs, baste and cook 10 minutes more.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 539g (19.0 oz)
Amount per Serving
Calories 148267% from fat
 % Daily Value *
Total Fat 110g 169%
Saturated Fat 42g 208%
Trans Fat 0g
Cholesterol 427mg 142%
Sodium 451mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 203g
Vitamin A 33% Vitamin C 34%
Calcium 21% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

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