304 rib recipes

Succulent, fall-off-the-bone beef ribs that will have your taste buds dancing with joy. Wet marinated, then braised with an Instant Pot or oven, and finished on the grill or in the oven under the broiler.

Buffalo Chicken Wings #4 recipe

A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

A summer classic made even better with Bone Suckin' Sauce.

An easy no fuss soup for your crockpot or on the stovetop.

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Crispy, Tangy, Juicy, Tasty...enjoy!!!

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

These delicious cola barbecued ribs will for sure satisfy your tummy.

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.

Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.