Sweet-Sour Spareribs
Yield
6 servingsPrep
10 minCook
90 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork ribs
cut in servingsize pieces |
|
| 1 | cup |
brown sugar, light
|
*
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
dry mustard
|
|
| 1 | cup |
vinegar
|
|
| 1 | cup |
pineapple, canned, crushed
undrained |
* |
| ¾ | cup |
ketchup
|
|
| ¾ | cup |
water
|
|
| ⅓ | cup |
onions
finely chopped |
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork ribs
cut in servingsize pieces |
|
| 237 | ml |
brown sugar, light
|
*
|
| 45 | ml |
cornstarch
|
|
| 15 | ml |
dry mustard
|
|
| 237 | ml |
vinegar
|
|
| 237 | ml |
pineapple, canned, crushed
undrained |
* |
| 177 | ml |
ketchup
|
|
| 177 | ml |
water
|
|
| 79 | ml |
onions
finely chopped |
|
| 45 | ml |
soy sauce, tamari
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
Directions
Spread ribs, meaty side up, in a single layer shallow pan.
Brown in 425F oven for 20 minutes; drain off fat.
Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.
Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon about half of the sweet-sour sauce over meat.
Reduce heat to 350℉ (180℃) and bake for 45 minutes.
Turn ribs; cover with remaining sauce and bake for 30 minutes or more, or until well done.
Serves 6 as a main dish.
