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Baby Back Barbecue Ribs

 

It couldn't be easier and the results are out of this world!
282

Yield

12

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

3 pounds baby back ribs
*
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
1 ½ teaspoon black pepper
½ cup water
1 ½ cup barbecue sauce

Directions

Preheat grill to medium.

Cut each rack of ribs into thirds. Place half of ribs in single layer on each foil sheet.

Combine brown sugar, paprika, garlic powder and pepper.

Sprinkle ribs with spice mixture; rub in to coat evenly.

Wrap ribs by bringing two sides of foil sheets to center.

Leaving space for heat circulation inside packet, fold foil down.

Fold in one end to seal.

Through open end, add ¼ cup water. Fold foil in to seal.

Repeat for second packet.

Grill 45 minutes to 1 hour in covered grill.

Remove steamed ribs carefully from foil and place directly on grill.

Grill ribs 10 to 15 minutes in uncovered grill brushing ribs generously with barbecue sauce and turning every 5 minutes to cook evenly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 523% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 351mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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