Bbq Bob's Rib Blues
Yield
2 servingsPrep
10 minCook
2 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
slab ribs
tips removed |
* |
| ¼ | cup |
barbeque rub
|
* |
| 1 | cup |
barbecue sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
slab ribs
tips removed |
* |
| 59 | ml |
barbeque rub
|
* |
| 237 | ml |
barbecue sauce
|
|
Directions
Boil ribs 1 to 2 hours in water.
Cool overnight. Rub with seasoning mix.
Cut ribs apart. Broil 10 minutes at 350℉ (180℃). Remove, brush with BBQ sauce, broil another 10 minutes, remove brush with BBQ sauce, broil another 10 minutes.
Serve.
