Salmon with Creamy Horseradish Sauce

Directions

In a 10 inch nonstick skillet combine ½ cup white water, the over medium high heat until mixture comes to a boil.

Reduce heat to medium-low; add salmon; cover and simmer.

While salmon cooks, prepare horseradish sauce. In a small mixing bowl combine sour cream, horseradish, flour, mint and white pepper; stir to combine and set aside.

Transfer salmon to serving platter; keep warm.

Pour cooking liquid through sieve into bowl discarding solids. Return to skillet and cook over medium high heat until mixture comes to a boil.

Stir in horseradish sauce. Reduce heat to low and cook stirring frequently until mixture thickens, about 2 to 3 minutes.

Pour over salmon.