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Cactus Chili

Cactus Chili

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Submitted by petrogio

Cactus Chili recipe

YIELD

16 servings

PREP

10 min

COOK

8 1/6 hrs

READY

hrs

Ingredients

2 2
CANS CANS TOMATOES *
2 2
CLOVES CLOVES GARLIC
chopped
2 2
CANS CANS RED BEANS
drained *
1 1
DASH DASH SALT *
1 1
CAN CAN TOMATO SAUCE *
2 907.2
¼ 59
CUP ML WHITE WINE *
1 ½ 23
TABLESPOONS ML RED PEPPER FLAKES
1 1
MEDIUM MEDIUM ONIONS
chopped

Directions

Brown the meat along with the onion and garlic.

Drain off the fat.

Combine all the ingredients in the slow cooker.

Mix thoroughly.

Cook on low for 7 to 8 hours.

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

where is the cacti?

anonymous

How is this a cactus chili recipe without actually having cactus in it?

anonymous

No cactus or chili powder?

Rick G.

Bwahhhhh hah hah hah hah hah !!.... Cactus Chili without cactus?? And everyone knows that cumin is the key ingredient that makes chili taste like chili....I rate this recipe a 0

 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 339 44% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 120mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 78g
Vitamin A 13% Vitamin C 14%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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