Cactus Chili
Cactus Chili recipe
Ingredients
2 | cans |
tomatoes
|
* |
2 | cloves |
garlic
chopped |
|
2 | cans |
red beans
drained |
* |
1 | dash |
salt
|
* |
1 | can |
tomato sauce
|
* |
2 | pounds |
ground beef, lean
|
|
¼ | cup |
white wine
|
* |
1 ½ | tablespoons |
red pepper flakes
|
|
1 | medium |
onions
chopped |
Directions
Brown the meat along with the onion and garlic.
Drain off the fat.
Combine all the ingredients in the slow cooker.
Mix thoroughly.
Cook on low for 7 to 8 hours.
Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 33944% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 124mg
41%
Sodium 120mg
5%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
78g
Vitamin A 13%
•
Vitamin C 14%
Calcium 4%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
where is the cacti?
almost 7 years agoHow is this a cactus chili recipe without actually having cactus in it?
almost 4 years agoNo cactus or chili powder?
over 2 years agoRick G.
Bwahhhhh hah hah hah hah hah !!.... Cactus Chili without cactus?? And everyone knows that cumin is the key ingredient that makes chili taste like chili....I rate this recipe a 0
over 2 years ago