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Cactus Chili

 
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Cactus Chili recipe

Yield

16

servings

Prep

10

min

Cook

8 1/6

hrs

Ready

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 cans tomatoes
*
2 cloves garlic
chopped
2 cans red beans
drained
*
1 dash salt
*
1 can tomato sauce
*
2 pounds ground beef, lean
¼ cup white wine
*
1 ½ tablespoons red pepper flakes
1 medium onions
chopped

Directions

Brown the meat along with the onion and garlic.

Drain off the fat.

Combine all the ingredients in the slow cooker.

Mix thoroughly.

Cook on low for 7 to 8 hours.

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

 

* not incl. in nutrient facts

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Comments


Mcclure, United States
 over 3 years ago

where is the cacti?

Detroit, United States
 4 months ago

How is this a cactus chili recipe without actually having cactus in it?

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 33944% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 120mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 78g
Vitamin A 13% Vitamin C 14%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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