Cactus Chili
Cactus Chili recipe
Yield
16 servingsPrep
10 minCook
8 1/6 hrsReady
8½ hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
tomatoes
|
*
|
| 2 | cloves |
garlic
chopped |
|
| 2 | cans |
red beans
drained |
* |
| 1 | dash |
salt
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 2 | pounds |
ground beef, lean
|
|
| ¼ | cup |
white wine
|
*
|
| 1 ½ | tablespoons |
red pepper flakes
|
|
| 1 | medium |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
tomatoes
|
*
|
| 2 | cloves |
garlic
chopped |
|
| 2 | cans |
red beans
drained |
* |
| 1 | dash |
salt
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 907.2 | g |
ground beef, lean
|
|
| 59 | ml |
white wine
|
*
|
| 23 | ml |
red pepper flakes
|
|
| 1 | medium |
onions
chopped |
|
Directions
Brown the meat along with the onion and garlic.
Drain off the fat.
Combine all the ingredients in the slow cooker.
Mix thoroughly.
Cook on low for 7 to 8 hours.
Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.
