Orange Raisin Squares
Yield
1 batchPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | each |
oranges
small rind of |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
raisins, seedless
|
|
| 1 | each |
oranges
small rind of |
|
Directions
Add soda to cream.
Grate orange peel. Pour hot water over raisins, then grind.
Bake in large flat pan.
Roll in powdered sugar or use orange icing.
Bake at 325℉ (160℃).
