Cherry Cheesecake Squares
128
Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.
Ingredients
| 2 | cups |
graham cracker crumbs
|
* |
| 1 | cup |
sugar
divided |
|
| ¼ | cup |
butter
1/2 stick, melted |
|
| 3 | packages |
cream cheese
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 20 | ounces |
cherry pie filling
|
Directions
In a bowl, mix together the graham crumbs, ¼ cup of the sugar and butter. Press into 13 by 9-inch (30 by 20cm) baking pan. Bake at 325℉ (160℃) for 10 minutes.
Mix the softened cream cheese, remaining ¾ cup sugar and vanilla with an electric mixer on medium speed until well blended. Add the eggs; mix just until combined. Pour/spread evenly over crust, allow to cool until firmed slightly, then spread cherry pie filling over the cheesecake mixture.
Bake at 325℉ (160℃) for 35 minutes or until the center is almost set. Cool, cut into squares, keep refrigerated.
Nutrition Facts
Serving Size 74g (2.6 oz)Amount per Serving
Calories 19444% of calories from fat
% Daily Value *
Total Fat 9g
15%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 52mg
17%
Sodium 106mg
4%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 8%
•
Vitamin C 2%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Tammy
Super easy and yummy! Always a hit at get togethers. No leftovers.
about 12 years ago