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Cherry Cheesecake Squares

 
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Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Yield

16

servings

Prep

15

min

Cook

45

min

Ready

hrs

 

Ingredients

2 cups graham cracker crumbs
*
1 cup sugar
divided
¼ cup butter
1/2 stick, melted
3 packages cream cheese
softened
1 teaspoon vanilla extract
2 large eggs
20 ounces cherry pie filling

Directions

  1. In a bowl, mix together the graham crumbs, ¼ cup of the sugar and butter. Press into 13 by 9-inch (30 by 20cm) baking pan. Bake at 325℉ (160℃) for 10 minutes.

  2. Mix the softened cream cheese, remaining ¾ cup sugar and vanilla with an electric mixer on medium speed until well blended. Add the eggs; mix just until combined. Pour/spread evenly over crust, allow to cool until firmed slightly, then spread cherry pie filling over the cheesecake mixture.

  3. Bake at 325℉ (160℃) for 35 minutes or until the center is almost set. Cool, cut into squares, keep refrigerated.

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

 

* not incl. in nutrient facts

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Comments

Tammy
Topeka, United States
 almost 9 years ago

Super easy and yummy! Always a hit at get togethers. No leftovers.

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 19444% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 106mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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