Washington Cherry Cookies
173
173
Ingredients
| 1 ¼ | cups |
brown sugar
firmly packed |
* |
| ¾ | cup |
vegetable shortening
|
* |
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
white chocolate chips
|
* |
| 1 | cup |
maraschino cherries
* |
* |
Directions
- Coarsely-chopped maraschino cherries, drained, rinsed and patted dry.
Preheat oven to 375℉ (190℃) (190 C).
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat egg into creamed mixture.
Combine flour, salt and baking soda.
Mix into creamed mixture just until blended.
Stir in white chocolate chips and cherries.
Drop by rounded measuring tablespoonfuls (15 mL) of dough.
Bake one baking sheet at a time at 375℉ (190℃) (190 C) for 8 to 10 cookies.
DO NOT OVER BAKE.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
Nutrition Facts
Serving Size 78g (2.8 oz)Amount per Serving
Calories 2287% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 712mg
30%
Total Carbohydrate
14g
14%
Dietary Fiber 2g
6%
Sugars g
Protein
15g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
