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Garlic Cheese Bread

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Submitted by LotusPetal

Delicious cheesy and garlicky bread.

YIELD

100 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

6 1.4
CUPS L PARMESAN CHEESE
grated
1 237
CUP ML OREGANO
dried *
1 237
CUP ML PARSLEY FLAKES
dried *
3 7.1E+2
CUPS ML BUTTER
or margarine, soft
12 12
CLOVES CLOVES GARLIC
mince
3 7.1E+2
CUPS ML VEGETABLE OIL
18 18
LOAF LOAF FRENCH BREAD *
18 8.2
POUNDS KG MOZZARELLA CHEESE
shredded

Directions

Combine parmesan, oregano and parsely; mix well and set aside.

In a large mixing bowl, beat butter and garlic.

Gradually beat in oil until smooth.

Spread over 1 side of bread.

Place with buttered side up in greased large shallow baking pans.

Top each slice with ¼ cup mozzarella. Sprinkle with parmesan mixture.

Bake at 400~ for 10 to 12 minutes or until the cheese is melted and top is lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 341 71% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 637mg 27%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 45g
Vitamin A 12% Vitamin C 1%
Calcium 71% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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