Garlic Cheese Bread
Delicious cheesy and garlicky bread.
Yield
100 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
Parmesan cheese
grated |
|
| 1 | cup |
oregano
dried |
*
|
| 1 | cup |
parsley flakes
dried |
*
|
| 3 | cups |
butter
or margarine, soft |
|
| 12 | cloves |
garlic
mince |
|
| 3 | cups |
vegetable oil
|
|
| 18 | loaf |
french bread
|
*
|
| 18 | pounds |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
Parmesan cheese
grated |
|
| 237 | ml |
oregano
dried |
*
|
| 237 | ml |
parsley flakes
dried |
*
|
| 7.1E+2 | ml |
butter
or margarine, soft |
|
| 12 | cloves |
garlic
mince |
|
| 7.1E+2 | ml |
vegetable oil
|
|
| 18 | loaf |
french bread
|
*
|
| 8.2 | kg |
mozzarella cheese
shredded |
|
Directions
Combine parmesan, oregano and parsely; mix well and set aside.
In a large mixing bowl, beat butter and garlic.
Gradually beat in oil until smooth.
Spread over 1 side of bread.
Place with buttered side up in greased large shallow baking pans.
Top each slice with ¼ cup mozzarella. Sprinkle with parmesan mixture.
Bake at 400~ for 10 to 12 minutes or until the cheese is melted and top is lightly browned.
