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Pasta with Pesto & Chicken

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Submitted by krainey

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

¾ 340.2
POUND G PASTA, LINGUINE
1 1
X X BASIL PESTO *

Directions

Heat the grill or broiler.

Toss the chicken with vegetable oil and sprinkle with salt and pepper.

Broil or grill the chicken, turning once, until just cooked through, about 10 minutes total.

Cut into bite-size pieces.

Cook pasta in boiling, salted water until tender, about 3 minutes for fresh pasta.

Drain and return to pot.

Toss with chicken and pesto sauce and season with salt and Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 315 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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