Breakfast recipe collection
223 Breakfast recipes
Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)
Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.
A healthy version of a common breakfast staple, it provides steady-release energy through the day and delivers important nutrients such as iron, selenium and calcium, among others. Easy to make ahead and pack for a day at the office.
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!
Power breakfast blueberry muffins that have a protein and fiber boost.
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
A quick and easy breakfast scrambled eggs with some Mexican flair!
A healthy and delicious vegan bread for morning breakfast, that's packed with goodness. Tastes great plain or toasted!
Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
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