Lemon Raspberry Muffins recipe
YIELD
12 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Heat oven to 425 degrees F.
Line 12 muffin cups with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking powder and salt; mix well.
In small bowl, combine half-and-half, oil, lemon extract and eggs; blend well.
Add to dry ingredients, stir until ingredients are just moistened.
Carefully fold in raspberries.
Fill prepared muffin cups ¾ full.
Bake at 425 degrees F. 18 to 23 minutes or until golden brown.
Cool 5 minutes, remove from pans.
HIGH ALTITUDE: Above 3500 feet, decrease baking powder to 2 teaspoonsful.
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