Homemade Cone Bread

Directions

In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.

Add water and egg, mix on low speed for one minute.

Combine butter and knead until smooth and elastic, about 10 to 15 minutes on medium speed.

Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.

Punch the dough down and cut dough four pieces.

Take each piece and roll in to a 12 inch strips.

now roll strip around cone. (This cone I made it thick paper, size 6 inch. Covering each cone with aluminum foil. Before using a cone mold brush butter or oil.)

Place a oil paper and Cover with tea towel allow to rise for 20 minutes.

After that Beat the egg and brush over bread .

Bake at 200C for 20 minutes.

If you like curry or sausages, put some into the cones.

Serve and enjoy.

see my website

www. recipesrilanka. blogspot. com

www. stellarecipe. webs. com