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Homemade Two-Tone Beetroot Bread

 
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Homemade Two-Tone Beetroot Bread Homemade Two-Tone Beetroot Bread Homemade Two-Tone Beetroot Bread Homemade Two-Tone Beetroot Bread

Delicious!

Yield

4

servings

Prep

2

hrs

Cook

45

min

Ready

3

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

Beetroot dough:
150 grams all-purpose flour
3 grams yeast, active dry
160 millilitres beet juice
*
8 grams sugar
4 grams milk, skim, (non fat) powder
4 grams salt
10 grams butter
Light dough:
150 grams all-purpose flour
3 grams yeast, active dry
160 millilitres water
8 grams sugar
4 grams milk, skim, (non fat) powder
4 grams salt
10 grams butter

Directions

In mixing bowl combine flour, sugar, yeast, powder milk and salt, mix on low speed for one minute.

Add 160 ml beetroot juice and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Prepare the light dough at the same way.

Punch the dough down and roll out the each dough to from a large rectangle 12x8 inch .

Place the beetroot dough [rectangle] top of the light dough (rectangle) and roll up tightly.

Place it to the greased loaf pan, allow to rise for one hour.

Bake at 200C degree for 45 minutes.

Serve and enjoy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 33413% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 819mg 34%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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